A cold brew coffee-infused Old Greg’s Barley Wine aged with Brettanomyces yeast in Burgundy wine barrels.
Swinging the Axe was our contribution to Good Beer Hunting’s Upper’s and Downers festival this May – an event celebrating all things coffee and beer – and was brewed in collaboration with our local Hackney coffee producer, Dark Arts Coffee,
Style
Barley Wine
Abv
10.3%
Hops
Bramling Cross
Malts
Maris Otter, Munich, Special B, Light Crystal
Status
One Off
