Our take on the traditional English brown ale, coupled with floral American hops. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the Willamette hops.
First released in Autumn 2016, Brick Field Brown returns for the season each year in limited release. Fantastically versatile with different cuisines, dishes and flavours.
This is English brown ale, rebooted.