Swinging The Axe

A cold brew coffee infused Old Greg’s Barleywine aged with Brettanomyces yeast in Burgundy wine barrels.

Swinging the Axe was our contribution to Good Beer Hunting’s Upper’s and Downers festival this May – an event celebrating all things coffee and beer – and was brewed in collaboration with our local Hackney coffee producer, Dark Arts Coffee,

 

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